HappyCamper's Dutch Oven Recipes from May of 2006

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I have an awfully good peach cobbler recipe for a dutch oven.

Peach Cobbler, yummy! Is that what you are going to put down for the Saturday Night dinner at River Plantation?

Wow, Alan...to people who makes peach cobbler. What a feast!!!!

I have some great recipes, just have to find them. Craig makes a breakfast dish that is so good. Also, a garlic potato recipe that is so good. And, we have a good good desert recipes as well.

One of our favorites to make are donuts.

I'm going to have to actually heat my Dutch Oven up and use it, instead of just talking about it.

Happycamper, Post those recipes, including how many coals top and bottom for how long.

I will do. Probably wont be until tuesday though. We are heading out in the morning to the KOA. Will be a nice weekend.

Here's a link to a good Dutch Oven site. It lists lots of nifty "extras" you can get.
http://www.dutchovendude.com/dutch-oven-cooking-tools.shtml

As the site says... "A dutch oven is just the first step on this journey you've begun into the land of outdoors cooking. You've now got Birthday and Christmas presents lined up for the next few years if you don't get in too much of a hurry. There are a few tools you really should have for safety and basic cooking, but the rest can be acquired over time."

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A good and simple guide is here: http://www.scoutingthenet.com/Cooking/BeginnersDutchOvenCookbook.pdf

What are you planning? Pie iron or Dutch oven cooking?

Richard's post said its a combo night.. PIE IRON/DUTCH OVEN.. I think he said Saturday night.

Well never read in this thread if it was both or not

I did opt for combo night, but that's another thread. This one is about Dutch Ovens in general.

Well, one can see how the confusion started. You have two threads going.

Don, do you line your dutch oven with foil?

Here's a great link to a link page for dutch oven cooking.

http://www.gspiglet.org/dutch.htm

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Richard wrote:Here's a great link to a link page for dutch oven cookies.

http://www.gspiglet.org/dutch.htm

I think your taking this very seriously Richard.

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So, I become known as the moocher, huh? Well you are starting in the back of the pack. Got to remember that Alan, is also a good cook.

Thanks for the props Cool, but I don't think I'm in their league. You and I can sit by drinking our cold ones throwing out the compliments and these guys will cook woderful meals for us. I like your style.

abivens wrote:Thanks for the props Cool, but I don't think I'm in their league. You and I can sit by drinking our cold ones throwing out the compliments and these guys will cook woderful meals for us. I like your style.

I'll drink to that

Richard wrote:Don, do you line your dutch oven with foil?

I use aluminum foil liners I bought from Chuckwagon Supply. Makes clean up a snap!

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